Service Single

Project Overview Hallmark Consultants conducted a national-level Technical and Economic Feasibility Study to evaluate the viability of local manufacturing for Moderate Acute Malnutrition (MAM)-compliant nutritional products. The study supports the regulatory, quality, and health frameworks established by national authorities and international partners to strengthen local supply chains.

Key Project Details

  • Client / Partner: Helen Keller Intl / Ministry of Health and Population (MoHP) / Department of Food Technology and Quality Control (DFTQC)

  • Implementation Year: 2026

  • Location: National Coverage (Nepal)

  • Core Focus: Technical capacity assessment, economic viability analysis, local food processing technology, and regulatory compliance.

Scope of Work & Key Deliverables

  • Technical Feasibility Analysis: Evaluated local food processing infrastructure, raw material availability, processing standards, and quality control capabilities required for RUSF/MAM formulations.

  • Economic & Market Viability: Analyzed cost-efficiency, production scalability, and distribution logistics to transition from imported supplementary foods to locally produced alternatives.

  • Regulatory & Quality Compliance: Partnered with DFTQC and MoHP to align production criteria with national food safety regulations and international nutritional standards.